It turned out to be almost Taco Salad. I started with some spelt, shredded.
Cooked it a bit and then added couscous, Ju’s secret ingredient for vegan bean burgers that don’t fall apart.
I prepared the spelt/couscous mixture so that I could make burgers today, but instead I got sidetracked when I looked in the bio-box and found a head of lettuce and some radishes.
So I ended up taking all of my veggie salad goodies out of the fridge and putting them all together in what was supposed to be a taco salad.
The fried spelt/couscous mixture looks and tastes similar to ground beef.
And the avocado dressing adds a southwestern touch, but isn’t guacamole.
And Doritos/tortilla chips aren’t vegan so they didn’t make it into my lunch.
But topped with a red hot chili pepper (also added to the avocado dressing!) guess you could say that it was “almost a Taco Salad”!
The one thing I know for sure is that it was delicious!